We take pride in our soft-wheat milling process, which is carried out in our two state-of-the-art mills: Nouvelle Hadid Mills and Imandy Mills.
Our milling process involves carefully selecting the highest quality soft wheat grains to produce premium quality flour.
Our mills are equipped with the latest technology and operated by a team of skilled professionals who oversee every step of the process to ensure the best possible results. We use a combination of traditional and modern techniques to mill the wheat, resulting in flour that is consistent in texture and flavor.
Our soft-wheat flour is perfect for a wide range of applications, from making fluffy cakes and pastries to delicious bread and pasta. We take great care to ensure that our flour is of the highest quality and meets the exacting standards of our customers.
Nouvelle Hadid
Imandy mills
Casablanca
SOFT WHEAT PRODUCTS
- Coarse barley semolina : 5/10/25kg
- Fine barley semolina : 5/10/25kg
- Barley flour : 5/10/25kg
- Shelled barley N°4
- Crushed barley (Herbel N°3)
- Barley bran
- Baking semolina: for baking bread
- Barley semolina (Balboula)